SAYVILLE OFF PREMISE CATERING
APPETIZERS
Half tray serves 6-8 • Full tray serves 12-16
MOZZARELLA CAPRESE
Half $60 Full $100
Fresh mozzarella, plum tomato, roasted pepper, basil, house vinaigrette
PRINCE EDWARD ISLAND MUSSELS
Half $60 Full $100
With fresh tomato & basil in a garlic wine sauce
CALAMARI FRITTI
Half $60 Full $100
Golden fried calamari with marinara sauce
SICILIAN LIFEGUARD CALAMARI
Half $70 Full $110
Golden fried calamari with cherry peppers & capers in a tomato wine sauce
STUFFED MUSHROOMS
Half $60 Full $100
Stuffed with spinach, sun-dried tomato, fresh mozzarella and bread crumbs
ZUPPA DI PESCE
Half $100 Full $175
Sautéed shrimp, calamari, clams, mussels, in a tomato garlic wine sauce
GRILLED VEGETABLES
Half $55 Full $95
Freshly grilled seasonal vegetables, garnished with extra virgin olive oil
CHICKEN FINGERS
Half $60 Full $100
Breaded and fried golden brown
CHICKEN MEATBALLS
Half $65 Full $100
Baked & tossed in a Chianti wine sauce or marinara sauce
SALADS
Half tray serves 6-8 • Full tray serves 12-16
MISTA
Half $40 Full $65
Mixed greens, tomato, onion, olives & cucumbers
GORGONZOLA
Half $45 Full $75
Mixed greens, red onion, olives, tomato, Gorgonzola & walnuts
COUNTRY
Half $45 Full $75
Endive, radicchio, arugula, and mixed greens with tomato, onion, olives, & walnuts
CAESAR
Half $45 Full $75
Crisp Romaine, Caesar dressing, croutons, shaved Grana Padano
FORMAGGIO
Half $45 Full $75
Mixed greens, tomato, red onion, shaved Grana Padano
SHRIMP
Half $80 Full $135
Mixed greens, diced fresh mozzarella, tomato, onion, toasted almonds, croutons & a citrus shallot vinaigrette
Half: $15 shrimp • Full: $30 shrimp
Salad dressing served on the side & must be tossed with salad prior to serving
BAKED PASTA
Half tray serves 6-8 • Full tray serves 12-16
CAPRESE
Half $60 Full $100
Marinara, ricotta, rigatoni, and melted mozzarella
CHICKEN MEATBALL LASAGNA
Half $70 Full $120
With spinach, ricotta in a tomato cream sauce, melted mozzarella
BAKED RAVIOLI
Half $70 Full $120
Cheese ravioli in marinara, melted mozzarella
LASAGNA CLASSICO
Half $75 Full $130
In a meat sauce, ricotta cheese, melted mozzarella
FUSILLI VERDURE
Half $50 Full $85
Fresh seasonal vegetables in a garlic wine sauce, melted mozzarella
EGGPLANT ROLLATINI
Half $70 Full $120
Bread eggplant rolled with ricotta, marinara, melted mozzarella
NONNA’S BAKED RIGATONI
Half $80 Full $140
Sausage, chicken meatballs, bolognes sauce, ricotta, melted mozzarella
Whole wheat and gluten-free penne available, add $5
PASTA ENTRÉES
(Rigatoni, Penne, Fusilli)
Half tray serves 6-8 • Full tray serves 12-16
MARINARA
Half $45 Full $75
Italian tomatoes, olive oil, garlic & basil
VODKA
Half $50 Full $85
Italian tomatoes, olive oil, garlic, onion, bacon, cream, vodka
FILETTO DI POMODORO
Half $45 Full $80
Italian tomatoes in a garlic white wine sauce
BROCCOLI & SUN-DRIED TOMATO
Half $50 Full $85
In a wine sauce with toasted bread crumbs
SAUSAGE, ESCAROLE & BEAN
Half $60 Full $110
In a tomato garlic and wine sauce
CRUMBLE VEAL SAUSAGE
Half $70 Full $120
with peas in a tomato cream sauce
CHICKEN MEATBALLS
Half $65 Full $100
In a marinara sauce or Chianti wine sauce
GRILLED CHICKEN & MUSHROOMS
Half $65 Full $115
With spinach & sun-dried tomatoes in a garlic wine sauce
BROCCOLI RABE & CHICKEN MEATBALLS
Half $65 Full $115
With fresh tomato & cannellini beans in garlic & oil
SHRIMP MARINARA
Half $95 Full $175
In a light marinara sauce
SHRIMP, MUSHROOM & ESCAROLE
Half $90 Full $165
In a garlic wine sauce
SAUSAGE, WILD MUSHROOM, & PEPPERS
Half $90 Full $165
In a red wine sauce with a hint of tomato
ESCAROLE, MUSHROOM & BACON
Half $60 Full $100
With fresh tomato in a garlic wine sauce
RAVIOLI
Half $65 Full $110
Ricotta cheese filled ravioli, marinara sauce
PENNE EGGPLANT
Half $60 Full $100
Sautéed eggplant, and caramelized onions in marinara with diced fresh mozzarella
PRIMAVERA
Half $60 Full $110
Fresh seasonal vegetables with a light marinara sauce
BOLOGNESE
Half $60 Full $110
Beef, pork, and veal with celery, carrots, & onions in tomato and cream
Whole wheat and gluten-free penne available, add $10
ENTRÉES
Half tray serves 6-8 • Full tray serves 12-16
CHICKEN PARMESAN
Half $70 Full $125
Marinara sauce with melted mozzarella
CHICKEN MEATBALL PARMESAN
Half $70 Full $125
Marinara sauce with melted mozzarella
CHICKEN PICATTA
Half $70 Full $125
Mushrooms, capers & tomato, lemon wine sauce
CHICKEN MARSALA
Half $70 Full $125
Mushrooms, Marsala wine sauce
CHICKEN SPINACH
Half $70 Full $125
Grilled chicken, roasted pepper, and melted mozzarella cheese.
CHICKEN GORGONZOLA
Half $70 Full $125
Grilled chicken, Gorgonzola, tomato, caramelized onions, and melted mozzarella
CHICKEN EXOTIC MUSHROOMS
Half $55 Full $100
Sautéed chicken breast, with exotic mushrooms, in a Chianti wine sauce
CHICKEN SORRENTINO
Half $55 Full $100
With breaded eggplant, prosciutto, Chianti wine sauce & melted mozzarella
CHICKEN DI CAMPO
Half $55 Full $100
Grilled chicken breast, Italian sausage, roasted potatoes & peppers in a red wine sauce
CHICKEN SCARPARIELLO
Half $70 Full $125
Sautéed chicken breast (off the bone) & sausage with cherry peppers, roasted potatoes & fresh rosemary in a white wine sauce with a splash of red wine vinegar
VEAL PARMESAN
Half $90 Full $165
Marinara sauce, with melted mozzarella
VEAL MARSALA
Half $90 Full $165
Mushrooms, in a Marsala wine sauce
VEAL PICCATA
Half $90 Full $165
Mushrooms, capers & tomato, in a lemon wine sauce
EGGPLANT PARMESAN
Half $65 Full $115
Marinara sauce with melted mozzarella
SAUSAGE & PEPPERS
Half $70 Full $125
With onions & roasted potatoes in a white wine sauce
ROASTED SLICED PORK LOIN
Half $90 Full $145
Honey, mustard & fresh herb crust
STEAK CAMPAGNOLA
Half $120 Full $200
Grilled marinated steak with Italian sausage, fresh peppers, onions & roasted potatoes in a Chianti wine sauce
SHRIMP & FOCACCIA STUFFED PORK LOIN
Half $110 Full $180
Sautéed with sun-dried tomato, spinach & fresh mozzarella
MIXED SEAFOOD
Half $130 Full $230
Sautéed shrimp, clams, scallops, calamari, & lobster in a light marinara and basil sauce
SALMON
Half $130 Full $230
Grilled salmon filet on a seasonal vegetable sauté
TILAPIA
Half $100 Full $160
Roasted tilapia filet with shiitake mushrooms & fresh tomato in wine sauce
TILAPIA PICCATA
Half $100 Full $160
With mushrooms, caper & tomatoes in a lemon wine sauce
BASA OREGANATA
Half $100 Full $160
Sautéed in a lemon wine sauce topped with pangritatta and oregano
SIDES
Half tray serves 6-8 • Full tray serves 12-16
BROCCOLI FLORETS SAUTÉED IN GARLIC AND OIL OR STEAMED
Half $45 Full $70
BROCCOLI RABE SAUTÉED IN GARLIC AND OIL
Half $55 Full $90
ROASTED RED BLISS POTATOES WITH HERBS
Half $45 Full $70
MASHED POTATOES
Half $45 Full $70
MIXED SEASONAL VEGETABLES SAUTÉED IN GARLIC AND OIL
Half $45 Full $70
*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions! The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food-borne illness.
Before placing your order, please notify your server if any person in your party has a food allergy.