SAYVILLE DESSERT MENU

AFTER DINNER SPIRITS & DESSERTS

PORT WINES
Warre’s Warrior Ruby $11
Sandeman Ruby $12
Cockburn Special Reserve $12
Taylor Fladgate 10 Year tawny $13
Taylor Fladgate Vintage $12
Fonseca 10 Year $18

HOT CHOCOLATE $10
w/ your choice of
Malibu
Kahlúa
Frangelico
Gran Marnier

COFFEE $10
Irish Coffee
w/ Jameson Irish Whiskey & Baileys

Mexican Coffee
w/ Kahlúa

Jamaican Coffee
w/ Dark Rum & Tia Maria

French Coffee
w/ Gran Marnier

Nutty Irishman
w/ Frangelico & Baileys

COGNAC / BRANDY / SCOTCH
Hennessy VS $12
Courvoisier VSOP $12
Remy Martin VSOP $13
Martell VSOP $13
Macallan $15
Glenlivet $14
Glenfiddich $14
B&B $12

ITALIAN SPECIALTIES / CORDIALS
Sambuca Romano $11
Black Campari $10
Pallini Limoncello $10
Nocello $11
Alexander Grappa $10
Amaretto $10
Gran Marnier $13

 

APPLE CROSTADA $10
A free form flaky crust encasing a warm apple filling garnished with caramel sauce

AMARETTO & ALMOND CAKE $10
Served warm with vanilla ice cream and a delicate amaretto sauce

TIRAMISU $10
Mascarpone cream, lady fingers & espresso, sprinkled with chocolate

FUDGE BROWNIE BUTERA $11
Rich chocolate brownie topped with vanilla ice cream, whipped cream & chocolate syrup

CANNOLI $8
Traditional favorite with Butera’s own homemade filling

TARTUFO $8
chocolate encrusted ice cream, with cherries & nuts

BUTERA BROWNIE FOR 2 $21
2 brownies served warm with 4 scoops of vanilla ice cream, whipped cream, candied walnuts & maraschino cherries

Rainbow Cheesecake $9

Ask your server for today’s special dessert!

*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions!

Before placing your order, please notify your server if any person in your party has a food allergy.