BAY SHORE SPRING SPECIALS MENU
SOUP OF THE DAY
Please ask your server
APPETIZERS
“Schiacciata” (Flat Bread) $16
Roasted artichoke, roasted Roma tomato, spring new potato, bacon & mozzarella on a flatbread crust
Thai Calamari $18
Fried calamari tossed with a spicy Thai sauce with scallion, black & white sesame seeds
SALADS
Arugula, Roasted Carrot & Goat Cheese $17
Spring harvest mix greens, arugula, roasted carrot, snow peas, crumbled goat cheese, croutons & almond with house vinaigrette
Spring Mykonos Salad $17
Spring harvest mix greens, tomato, red pepper, cucumber, chick peas, red onion, feta cheese & anchovies with house vinaigrette
ENTRÉES
Paccheri, Veal, Artichoke & Spring Onion Cream $30
Crumbled house made veal sausage, roasted artichoke, spring peas & mushroom in a light spring onion & pea cream sauce
Pan Baked Shrimp Spring Vegetable Lasagna $30
Shrimp, asparagus, peas & Swiss chard in marinara sauce with ricotta & mozzarella tossed stove top with malfada pasta
Lamb Chops “Scottaditto” $36
Grilled New Zealand Lamb rib chops (4) with roasted potatoes & a fresh tomato, arugula, chick pea, feta cheese & mint insalata
DESSERTS
House Baked Fruit Crumble with Vanilla Ice Cream $11
Please ask your server
We now provide a 3% discount for all checks settled with cash payment!
*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions!
Before placing your order, please notify your server if any person in your party has a food allergy.