Please ask your server

Thai Calamari $19
Fried calamari tossed with a spicy Thai sauce with scallion, black & white sesame seeds

Crispy Coconut Shrimp $17
Coconut & panko crusted jumbo shrimp (4) with a creamy citrus amaretto dipping sauce

Sautéed Prince Edward Island Mussels with Jalapeno Peppers $19
In a white wine sauce with fresh tomatoes served with bruschetta points

Arugula, Roasted Carrot & Goat Cheese $18
Spring harvest mix greens, arugula, roasted carrot, crumbled goat cheese, croutons & almond with house vinaigrette

Spring Mykonos Salad $18
Spring harvest mix greens, tomato, red pepper, cucumber, chickpeas, red onion, feta cheese & anchovies, with house vinaigrette

Make your salad an entrée!
Chicken $12, Salmon $14, Tuna $14, Shrimp 4 ea., Scallops 4 ea.

Broccoli Rabe Pesto with Crumbled Veal Sausage $29
Pesto made from broccoli rabe! With fresh tomato, shaved Romano tossed with orecchiette pasta

Romano Crusted Chicken with Caprese Risotto $32
Romano crusted chicken breast with a fresh tomato, basil and mozzarella risotto

Pan Baked Shrimp Spring Vegetable Lasagna $31
Shrimp, asparagus, baby spinach in marinara sauce with ricotta & mozzarella with mafalda pasta

Butera’s “Sunday Sauce” with Paccheri Pasta $34
Butera’s beef meatballs, Italian sausage and pulled short rib – all slow braised in a rustic tomato sauce over fresh paccheri (extra-large rigatoni) pasta

House Baked Fruit Crumble with Vanilla Ice Cream $11

*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions!

Before placing your order, please notify your server if any person in your party has a food allergy.