MOZZARELLA CAPRESE
Half $70 Full $120
Fresh mozzarella, plum tomato, roasted pepper, basil, house vinaigrette

PRINCE EDWARD ISLAND MUSSELS
Half $70 Full $120
With fresh tomato & basil in a garlic wine sauce

CALAMARI FRITTI
Half $75 Full $130
Golden fried calamari with marinara sauce

SICILIAN LIFEGUARD CALAMARI
Half $80 Full $140
Golden fried calamari with cherry peppers & capers in a tomato wine sauce

STUFFED MUSHROOMS
Half $70 Full $120
Stuffed with spinach, sun-dried tomato, fresh mozzarella and bread crumbs

SHRIMP LIMONCELLO
Half $100 Full $185
Sautéed shrimp in a lemon garlic &Limoncello sauce, topped with toasted almonds

GRILLED VEGETABLES
Half $60 Full $110
Freshly grilled seasonal vegetables, garnished with extra virgin olive oil

CHICKEN FINGERS
Half $70 Full $120
Breaded and fried golden brown

CHICKEN MEATBALLS
Half $70 Full $120
Baked & tossed in a Chianti wine sauce or marinara sauce

MISTA
Half $45 Full $75
Mixed greens, tomato, onion, olives & cucumbers

GORGONZOLA
Half $55 Full $90
Mixed greens, red onion, olives, tomato, Gorgonzola & walnuts

CAESAR
Half $55 Full $90
Crisp Romaine, Caesar dressing, croutons, shaved Grana Padano

FORMAGGIO
Half $55 Full $90
Mixed greens, tomato, red onion, shaved Grana Padano

SHRIMP
Half $85 Full $155
Mixed greens, diced fresh mozzarella, tomato, onion, toasted almonds, croutons & a citrus shallot vinaigrette
Half: 15 shrimp • Full: 30 shrimp

Salad dressing served on the side & must be tossed with salad prior to serving

CAPRESE
Half $70 Full $120
Marinara, ricotta, rigatoni, and melted mozzarella

CHICKEN MEATBALL LASAGNA
Half $80 Full $140
With spinach, ricotta in a tomato cream sauce, melted mozzarella

BAKED RAVIOLI
Half $75 Full $130
Cheese ravioli in marinara, melted mozzarella

LASAGNA CLASSICO
Half $85 Full $150
In a meat sauce, ricotta cheese, melted mozzarella

EGGPLANT ROLLATINI
Half $80 Full $140
Bread eggplant rolled with ricotta, marinara, melted mozzarella

NONNA’S BAKED RIGATONI
Half $85 Full $150
Sausage, chicken meatballs, bolognes sauce, ricotta, melted mozzarella

Whole wheat and gluten-free penne available, add $5

MARINARA
Half $50 Full $80
Italian tomatoes, olive oil, garlic & basil

VODKA
Half $65 Full $110
Italian tomatoes, olive oil, garlic, onion, bacon, cream, vodka

ARRABIATA
Half $70 Full $120
Italian tomatoes, olive oil, cherry peppers, & basil pesto

BROCCOLI & SUN-DRIED TOMATO
Half $65 Full $110
In a wine sauce with toasted bread crumbs

SAUSAGE, ESCAROLE & BEAN
Half $75 Full $130
In a tomato garlic and wine sauce

CRUMBLE VEAL SAUSAGE
Half $75 Full $130
with peas in a tomato cream sauce

BUTERA
Half $75 Full $130
Crumbled veal sausage & sweet peas in a tomato cream sauce topped with Grada Padano

GRILLED CHICKEN & MUSHROOMS
Half $75 Full $130
With spinach & sun-dried tomatoes in a garlic wine sauce

BROCCOLI RABE & CHICKEN MEATBALLS
Half $75 Full $130
With fresh tomato & cannellini beans in garlic & oil

SHRIMP MARINARA
Half $110 Full $195
In a light marinara sauce

SHRIMP, MUSHROOM & ESCAROLE
Half $110 Full $195
In a garlic wine sauce

PENNE EGGPLANT
Half $70 Full $120
Sautéed eggplant, and caramelized onions in marinara with diced fresh mozzarella

PRIMAVERA
Half $70 Full $120
Fresh seasonal vegetables with a light marinara sauce

BOLOGNESE
Half $75 Full $130
Beef, pork, and veal with celery, carrots, & onions in tomato and cream

Whole wheat and gluten-free penne available, add $10

CHICKEN PARMESAN
Half $80 Full $140
Marinara sauce with melted mozzarella

CHICKEN PICATTA
Half $80 Full $140
Mushrooms, capers & tomato, lemon wine sauce

CHICKEN MARSALA
Half $80 Full $140
Mushrooms, Marsala wine sauce

CHICKEN SPINACH
Half $80 Full $140
Grilled chicken, roasted pepper, and melted mozzarella cheese.

CHICKEN GORGONZOLA
Half $80 Full $140
Grilled chicken, Gorgonzola, tomato, caramelized onions, and melted mozzarella

CHICKEN SORRENTINO
Half $80 Full $140
With breaded eggplant, prosciutto, Chianti wine sauce & melted mozzarella

CHICKEN SCARPARIELLO
Half $80 Full $140
Sautéed chicken breast (off the bone) & sausage with cherry peppers, roasted potatoes & fresh rosemary in a white wine sauce with a splash of red wine vinegar

VEAL PARMESAN
Half $100 Full $180
Marinara sauce, with melted mozzarella

VEAL MARSALA
Half $100 Full $180
Mushrooms, in a Marsala wine sauce

VEAL PICCATA
Half $100 Full $180
Mushrooms, capers & tomato, in a lemon wine sauce

EGGPLANT PARMESAN
Half $75 Full $130
Marinara sauce with melted mozzarella

SAUSAGE & PEPPERS
Half $80 Full $140
With onions & roasted potatoes in a white wine sauce

ROASTED SLICED PORK LOIN
Half $95 Full $175
Honey, mustard & fresh herb crust

STEAK CAMPAGNOLA
Half $140 Full $240
Grilled marinated steak with Italian sausage, fresh peppers, onions & roasted potatoes in a Chianti wine sauce

SHRIMP & FOCACCIA STUFFED PORK LOIN
Half $140 Full $240
Sautéed with sun-dried tomato, spinach & fresh mozzarella

MIXED SEAFOOD
Half $145 Full $250
Sautéed shrimp, clams, scallops, calamari, & lobster in a light marinara and basil sauce

SALMON
Half $140 Full $240
Grilled salmon filet on a seasonal vegetable sauté

LUMP CRAB CRUSTED TILAPIA
Half $140 Full $240
Tilapia filet with a crab herb & pangritatta crust, baked in a fresh tomato, lemon wine sauce

BASA OREGANATA
Half $120 Full $200
Sautéed in a lemon wine sauce topped with pangritatta and oregano

BROCCOLI FLORETS SAUTÉED IN GARLIC AND OIL OR STEAMED
Half $50 Full $85

BROCCOLI RABE SAUTÉED IN GARLIC AND OIL
Half $60 Full $95

ROASTED RED BLISS POTATOES WITH HERBS
Half $50 Full $85

MASHED POTATOES
Half $50 Full $85

MIXED SEASONAL VEGETABLES SAUTÉED IN GARLIC AND OIL
Half $50 Full $85

*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions! The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food-borne illness.

Before placing your order, please notify your server if any person in your party has a food allergy.