It is owned and operated by Martin Butera, his wife Laurie, Martin’s brother Gary Butera, and partner/chef Nick Zografos. The large open room is tastefully decorated with a traditional and contemporary mix, with rich dark woodwork and stone treatments, granite table tops, a wood and granite bar, fieldstone and hardwood floors, stone fireplace, exposed wine racks and a Tiffany style fixture at the entrance. Fresh flowers complete the handsome decor.

Butera’s has established a fine reputation as a warm and welcoming neighborhood place where diners return again and again. Visit our other locations in Smithtown and Sayville.